Honey Coffee 100 % pure Arabica

Are you tired of the same old coffee routine day in, day out, the same flavor in every cup? Interest: Imagine waking up to a coffee that transports you straight to the highlands of Kenya, where a surprising hint of tomato dances on your palate, or drifting to Ethiopia, where bright citrus and lemon notes awaken your senses. Single origin coffees unlock a world of unique, sometimes polarizing flavor profiles that transform your daily ritual into a discovery. Too many micro-lots and blends follow a familiar formula roast dark, taste “coffee-like,” rinse, repeat. After a while, you’re left wondering: is this as good as it gets? The result is boredom. You crave a coffee that challenges and delights, not just hums in the background while you scroll through emails. Single origin coffees solve this by offering distinct, terroir-driven tastes notes you won’t find in a blend or mass-market roast. Choose a Kenyan single origin and experience a subtle it’s not a typo hint of tomato, balanced by bright acidity. Or go Ethiopian, where your first sip brings forward zesty citrus and lemon juice. Each bean tells a story, from farm to roast, and that journey ends in your cup. “But won’t those bright, unusual flavors be too strange?” Education & Expertise: Our roasters hail from regions that know these beans best. We source directly from smallholder farmers who harvest ripe cherries by hand, ensuring each lot’s unique profile translates into a balanced, approachable cup. Balanced Roast Profiles: While some single origins can lean extreme, we tailor our roast curves to highlight each coffee’s signature notes never overroasting away the nuance, nor leaving it too raw for everyday drinking. Sampler Option: Not sure where to start? Our curated sampler lets you taste a Kenyan, Ethiopian, and another crowd-favorite single origin side by side. This way, you can “shop” within your taste buds and find your perfect match. Start with a small-batch sampler handpicked by our master roaster. Taste firsthand why true coffee aficionados swear by these single origins. Whether you lean citrus-forward or crave something intriguingly savory, there’s a variety waiting to become your daily go-to. What to Expect Flavor Profiles That Spark Dialogue: Kenya AA: Ripe red currant, tomato brightness, and a lingering wine-like finish. Ethiopian Yirgacheffe: Juicy lemon zest, jasmine florals, and a delicately sweet body. Guatemala Huehuetenango: Ripe berries, milk chocolate undertones, and a silky mouthfeel. Brewing Recommendations: For bright, citrus-forward beans, lean into a pour-over with a medium-fine grind to accentuate acidity. For heavier-bodied, savory notes, a French press with a coarser grind will deliver that luscious texture. Polarizing? Yes. Rewarding? Absolutely. Single origins aren’t meant to be universally “easy.” They’re meant to challenge your palate, teach you something new with every sip, and reward your curiosity. Even if a tomato note sounds odd, let it surprise you. You might just find your new favorite roast.